Special Fish Night, Sat Nov 25th

25th Nov, 2017

On Saturday November 25th, we're having a very special fish-themed night at the Pennington.

Meander through five fabulous tasting courses prepared for you by Pennington Head Chef the talented Helen Todd in the comfort of our refurbished Estuary dining room. 

Dinner is served at 7.30pm for this special event. Places are limited and booking is essential! £45.00 per person - call us to book.

Take a look at the menu:

Mini Trio of Classics (Fish & Chips, Prawn Cocktail & Smoked Haddock Scotch Egg)

Torched Seabream, Lemongrass & Ginger Broth, Pak Choi & Coriander Salad

Crab & Cucumber

Pan Roast Cod, Smoked Mash, Crisp Pancetta, Leek & Mussel Cream

Flavours of Lemon

Coffee or Tea and Petits Fours

Our regular menu will be available through in the bar, please note, from 6pm through to 8.15pm.

Check Availability

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