Special Tasting Menu Night with Gin Theme, Sat March 24th24th Mar, 2018
On Saturday March 24th, we're having a very special gin-themed dinner at the Pennington.
The evening begins with an artisan gin cocktail before meandering through five fabulous tasting courses featuring Cumbria's traditional spirit, prepared for you by Pennington Head Chef the talented Helen Todd, all served in the comfort of the Estuary dining room.
Dinner is served at 7.30pm for this special event. Places are limited and booking is essential! £45.00 per person - call us to book.
Gin Night Menu
- Gin Cocktail
- Smoked Duck Breast, blood orange, and water cress
- Gin and Tonic Salmon
- Apple and Edinburgh Gin Granita
- Duo of Lamb, potato terrine pea & juniper jus
- Rhubarb and ginger custard
£45.00 per person
Our regular menu will be available through in the bar, please note, from 6pm through to 8.15pm.