Special Fish Night, Sat Nov 25th25th Nov, 2017
On Saturday November 25th, we're having a very special fish-themed night at the Pennington.
Meander through five fabulous tasting courses prepared for you by Pennington Head Chef the talented Helen Todd in the comfort of our refurbished Estuary dining room.
Dinner is served at 7.30pm for this special event. Places are limited and booking is essential! £45.00 per person - call us to book.
Take a look at the menu:
Mini Trio of Classics (Fish & Chips, Prawn Cocktail & Smoked Haddock Scotch Egg)
Torched Seabream, Lemongrass & Ginger Broth, Pak Choi & Coriander Salad
Crab & Cucumber
Pan Roast Cod, Smoked Mash, Crisp Pancetta, Leek & Mussel Cream
Flavours of Lemon
Coffee or Tea and Petits Fours
Our regular menu will be available through in the bar, please note, from 6pm through to 8.15pm.