Special Fish Night, Sat 12th October

12th Oct, 2019

On Saturday 12th October, we're having the next in our series of very special fish tasting nights at the Pennington.

Meander through the fabulous seven-course menu prepared for you by Pennington Head Chef the talented Helen Todd in the comfort of the Estuary dining room.

Dinner is served at 7.30pm for this special event. Places are limited and booking is essential!

Fish Tasting Evening Menu

Amuse bouche
***
Mussels Steamed with cider, tarragon and creme fraiche
***
Mackerel Duo of local mackerel, beetroot & salsa verde
***
Monkfish Curried monkfish, puffed wild rice, mint yoghurt & apple
***
Lemon sorbet with gin and tonic granita
***
Halibut Pan-roast halibut, cauliflower textures, brown shrimp butter and samphire
***
Dessert Flavours of blackberry, pear and amaretti

£45 per person

Our regular menu will be available through in the bar, please note, from 6pm through to 8.15pm.

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